How to cook the perfect Christmas turkey
How to cook the perfect Christmas turkey
by Terry Farris


Before you do anything else to perfect your Christmas turkey, do this: buy the best one you can afford. Christmas is a time for overspending but a big bird is good value for money – not only on the day but also for all those sandwiches and leftovers that fill the following week. If buying from a butcher, get your order in early. This ensures you’ll get the variety and size you want. Fridge space is also a consideration but you can collect your fresh turkey a day or two before Christmas.